Wines & Vines Home
   
SUBSCRIBER LOGIN ID:   Password:  
Where do I find this?
 
Latest news headlinesFeature articles from our editorial staffsThought-provoking commentaryNews this monthIndustry events and learning opportunitiesPrint Edition of Wines & VinesSubscribe to Vines & Vines magazine or order our productsDirectory and Buyers GuideAdvertise with Wines & Vines Online Marketing System (OMS)
WINE INDUSTRY NEWS HEADLINES 09.02.2010
READER COMMENTS
 
Article: Grape Prices Flat in Finger Lakes »
 
It’s important to furnish growers and wineries with grape prices in time for them to...
Reader: Linda Jones McKee
 
Article: Highest-Priced Wines Grow Fastest »
 
There is very little wine worth drinking at less than $20 per bottle.
Reader: EdwardjK
 
Article: Grape Prices Flat in Finger Lakes »
 
I dunno, I find it useful and appreciate this info being shared by Hudson and...
Reader: Three Sisters Vineyards
 
Article: Grape Prices Flat in Finger Lakes »
 
There may have been a time when this list indicated something useful, perhaps when the...
Reader: Duncan Ross
 
Article: Will Washington Legalize Virtual Wineries? »
 
This sounds like a non-problem in search of a non-solution. The Liquor Board and the...
Reader: WineFirst
 
 
FEATURES
 

NEWSBRIEFS
  • San Diego approves tasting rooms
    The San Diego Board of Supervisors approved a new ordinance making it easier for grapegrowers to open tasting rooms and establish small wineries. The ordinance sets up a system allowing property owners in agriculture-zoned areas to establish one of four operations, from growing and producing wine and selling off-site to full wineries. The county now has 58 wineries, many concentrated in Ramona and Fallbrook.
     
  • Stone rolls to Oregon
    Larry Stone, managing director of Francis Ford Coppola’s 20,000-case Rubicon Estate, Rutherford, was named general manager of Evening Land, which makes Pinot Noir and Chardonnay wines in Oregon’s Willamette Valley, California’s Sonoma Coast and Santa Rita Hills and in Burgundy. He’ll continue making his own label, 1,000-case Sirita.
     
  • Miller leaves St. Julian
    David Miller, long-time winemaker at 150,000-case St. Julian Winery, Paw Paw, Mich., has left to serve as visiting professor at Michigan State University and start his own winery, White Pine, in Lawton, with his wife, Sandy. Former associate winemaker Nancie Corum was promoted to winemaker at St. Julian.
     
  • Dr. Frank opens re-built tasting room
    Dr. Konstantin Frank Vinifera Wine Cellars, Hammondsport, N.Y., held a grand re-opening party in July for the auxiliary tasting room that was destroyed by an electrical fire in April 2009. The rebuilt tasting room is larger and has more bar space than the original.
     
  • Encore! For Elledge
    Melinda Elledge joined Encore! Glass, Benicia, Calif., bottle supplier, as account manager for Napa and Sonoma counties. Previously, she was with Saverglass.
     
  • MORE »
 

CALENDAR
  • September 3-5
     
    Sonoma Wine Country Weekend
     
  • September 5
     
    Oregon Wine Country Half Marathon
     
  • September 5-6
     
    Harvest Wine Celebration
     
  • September 10-11
     
    Winesong! Wine auction and tasting
     
  • MORE »
 
A compilation of wines reviewed each week by leading wire service and major daily newspaper wine columnists
 
READ »
 

ADVERTISEMENT
 
 
 
05.07.2008  
 

Illinois Opens to Direct Shipping

Self-distribution to retail also an option for small producers

 
by Jane Firstenfeld
 
 
Illinois allows winery direct shipping
 
Mackinaw Valley Vineyards
 
Springfield, Ill. -- After years of lobbying, confusion and legal wrangling, Illinois has approved direct-to-consumer wine shipments from both out-of-state and local wineries. Beginning on June 1, wineries holding an Illinois Winery Shipper's License may ship up to 12 cases of wine annually to adult residents.

Another important aspect of the act, signed this week by Governor Rod R. Blagojevich, permits wineries producing under 25,000 gallons per year to self-distribute up to 5,000 gallons annually directly to Illinois retailers. This includes both in-state and out-of-state wineries that have a Wine Shipper's License, according to Katie Ridgway, communications manager of the Illinois Department of Revenue.

"With over 95% of Illinois wineries below this (25,000 gallon) threshold, our state's vibrant wine industry can better compete with the larger conglomerates located in other wine-producing states," said Lainie Krozel, acting director of the Illinois Liquor Control Commission (ILCC) in a statement released May 6.

Paul Hahn, new president of the Illinois Wine and Grape Growers Association (IWGGA) and owner of Mackinaw Valley Vineyard in Mackinaw, explained that the self-distribution law was already applicable to Illinois wineries before its inclusion in the new direct-shipping provisions.

Hahn told Wines & Vines that, due to his location midway between Peoria and Bloomington, he's able to sell about 90% of his 2,500 annual case production direct-to-consumers at the winery. But, he noted, the new regulations will be helpful to most of Illinois' 76 producers. "Most are quite small," he acknowledged, "and some are in very rural locations, where they don't have as many visitors. They have to survive any way they can." Direct shipping and self-distribution, he said, can help them expand their markets.

"We are such a niche market. We'll never be the Mondavis. We tend to slant more toward the consumer who would like to try--and is often pleasantly surprised by--a local product."

Krozel noted that "Crafting this legislation required many months of compromise and careful deliberation among all interested parties. Of key concern was ensuring the economic health of our state's wine industry, and allowing it the flexibility to continue to grow."

Hahn and the IGGWA (illinoiswine.com) had lobbied strenuously for the new regulations. "I don't know how many times I was down in Springfield--countless visits with legislators and distributors," he said. He noted that, while distributors initially resisted the erosion of the three-tier system, "The end result is that most of them don't want to deal with small producers."

Illinois' grape and wine industry contributes an estimated economic impact exceeding $250 million annually, according to the ILCC. "These types of small businesses are the backbone of our state's economy, and supporting this community is more important than ever as our nation slips toward an economic slowdown," Krozel stated.

The Winery Shipper's License uses a sliding fee scale based on production, from $150 to $1,000 for both Illinois and out-of-state wineries. The license must be renewed annually, at the same cost.

Since each licensed shipper is limited to 12 cases per customer per year, licensees will be required to report shipments to state tax authorities on a monthly basis, Ridgway told Wines & Vines. Case limits will be monitored through ILCC compliance agents.

According to the ILCC release, safety precautions to prevent shipped wines from falling into under-aged hands have been built into the new regulations. These include, Ridgway said, "The requirement of the carrier to verify the age and identity before delivery," as well as "prominent language on the packaging indicating that the package contains alcohol." Licensees must receive confirmation of delivery from the carrier and apply an ILCC-approved label. Wine brokers are prohibited from soliciting direct shipments, and ILCC has a mandate to investigate possible shipments to minors, through undercover operations or winery audits, Ridgway said.

The ILCC release stated, "Holders of a State of Illinois Retailer's Liquor License will continue to be allowed to ship to Illinois residents over the Internet; however, they may not be allowed to ship to other states. Out-of-state retailers are prohibited from shipping.…directly to Illinois consumers through the Internet."

"If Illinois prohibits out-of-state retailers from shipping to Illinois consumers," Ridgway explained, "the likelihood is that other states would similarly prohibit Illinois retailers from shipping to out-of-state consumers."

The eight-page application for the Winery Shipper's License ("Direct Shipping Permit") may be downloaded at state.il.us/lcc.
Print this page  PRINTER-FRIENDLY VERSION »
E-mail this article  E-MAIL THIS ARTICLE »
Close
 
Currently no comments posted for this article.
 
CURRENT NEWS INDEX »
 
 

 
Wines & Vines Home
 
866.453.9701 | 415.453.9700 | Fax: 415.453.2517
info@winesandvines.com
Directory/Buyer's Guide — Your Wine Industry Marketplace
 
 
WINERY SEARCH
 
 
Advanced Search »
SUPPLIER SEARCH
   by Product
 by Company Name or Brand
 
Browse by Category »
2010 Directory/Buyer's Guide
The Wines & Vines Directory and Buyer's Guide
 
 
EXPANDED ONLINE SEARCH INCLUDED WITH PURCHASE
 
ORDER NOW »
 
 
The Wines & Vines Online Marketing System
 
The Industry Standard winery marketing application
 
FREE LIVE DEMO »
 
VIEW VIDEO »
 
 
 
 
Latest Job Listings
 Lead Inventory Analyst...
 Geyserville, CA
General Administration and
 2010 Harvest Workers
 Windsor, CA
Winemaking and Production
 Tasting Room And Wine ...
 Southern Mendocino County, CA
Hospitality and Retail
 Wines Sales Representa...
 Los Angeles, CA
Sales and Marketing
 Regional Sales Manager...
 Dallas, TX
Sales and Marketing
 Consumer Sales/Hospita...
 Oakville, CA
Sales and Marketing
 Compliance Administrat...
 Healdsburg, CA
General Administration and
 Hanna Winery Is Hiring...
 San Francisco, CA
Hospitality and Retail
 Laboratory Intern
 Middeltown, CA
Winemaking and Production
 Part Time Sales & Hosp...
 Healdsburg, CA
Hospitality and Retail
 
More Job Listings >>
Follow Us On:
 
ADVERTISEMENT
 
 
 
 
 
 
 
 
 
 





Home  |  About Us  |  Editors  |  Subscribe  |  Print Edition  |  Industry Links

Advertise  |  Site Map  |  Contact Us  |  Privacy Policy
 
 
Copyright © 2001-2010 by Wine Communications Group, Inc. All Rights Reserved.
No material may be reproduced without written permission of the Publisher.
Wines&Vines does not assume any responsibility for any unsolicited manuscripts or materials.